<-- BACK HORS D'OEUVRES (STATIONS) CRUDITE’S W/ TWO DIPS ($3.00 PP.) IMPORTED & DOMESTIC CHEESES W/ CRACKERS & FLATBREADS ($7.00 PP.) GUACAMOLE & SALSA W/ TORTILLA CHIPS ($3.00 PP.) TUSCAN ANTIPASTO MARINATED OLIVES, MUSHROOMS & ARTICHOKE HEARTS ROASTED RED & YELLOW PEPPERS, PROSCIUTTO, SALAMI WEDGES OF PARMESAN BREADSTICKS & CRUSTINI FRESH SEASONAL FRUIT ($9.00 PP.) RAW BAR CLAMS AND OYSTERS W/ COCKTAIL AND MIGNONETTE SAUCE, LEMON & LIME WEDGES ($12.00 PP.) ADD JUMBO SHRIMP COCKTAIL ($6.00 PP. ADDITIONALLY) CARVING STATION SELECT (2) OF THE FOLLOWING: FILET MIGNON, MARINATED FLANK STEAK, HONEY ROASTED HAM, LOIN OF PORK, LEG OF LAMB OR ROAST BREAST OF TURKEY ($14.00 PP.) (ADD $3.00 PP. FOR FILET MIGNON) PASTA STATION SELECT (2) OF THE FOLLOWING: RIGATONI BOLOGNESE, LINGUINI W/ RED OR WHITE CLAM SAUCE, PENNE ALA VODKA OR PENNE PRIMAVERA ($12.00 PP.) SALADS SPICY LOCAL CORN & TOMATO SALAD BIG ISLAND SLAW W/ MANGO, JICAMA AND CILANTRO CLASSIC CAESAR SALAD WEDGE SALAD W/ BLUE CHEESE AND BERMUDA ONIONS MESCLUN SALAD W/ BALSAMIC VINAIGRETTE ($4.00 PP.) P.O. BOX 2413 · East Hampton, NY 11937 Phone: 631-324-8620 · Fax: 631-329-8120 · Email: info@hamptonclambake.com